A fire station that would rival Tom and Barbara in the TV show The Good Life has won greenest fire station of the year following a London wide competition to find the most energy efficient.
The fire station, in Surbiton where The Good Life was set, has succeeded in converting a roof terrace into an area where they can grow their own vegetables and fruit. Strawberries, potatoes and figs have been grown and used to feed the hungry crews. This has allowed the station in a small way to become self sufficient.
The third annual competition focuses on the firefighter's efforts to reduce energy consumption, rather than factoring in green technology like solar panels or heating controls.
Data was taken over an 8 day period from the April 2-9 and compared with the previous 8 days. Surbiton reduced its electricity and gas consumption by 11 per cent and its carbon emissions by 9 per cent.
Firefighter Simon Jakeman said: "I hope what we're doing here inspires other people to be greener. In my spare time I am involved in a community project with neighbours, friends and family to grow our own food. It's all come from the idea that everything is interconnected and that we all need to reconnect just a little bit and bring the good life back to our communities, by growing together."
Firefighters at Surbiton have also made sure that lights are switched off when not needed and set up bins where uniforms and coat hangers can be recycled. This has all been encouraged by Station Manger Mark Ripley who has provided a notice board where crews can find out information on how to be green.
The station received a £250 cheque from TEAM Energy Auditing Agency which was donated to The Fire Fighters Charity.
Borough Commander John Elwell said: "I am really proud of the effort the firefighters have shown to saving energy especially firefighters Simon Jakeman and Joe Martin. As green champions they are always coming up with new ideas and have worked tirelessly at making the station energy efficient."
Posted: 10.59am, 20.05.11